Sunday, December 19, 2010

CHRISTMAS STOLLEN ll

I decided to make the Stollen again as it was so popular last time.  This time I added marzipan and folded it the traditional way.  I also kept to the traditional recipe of brushing with butter and sprinkling with icing sugar then popping it back into the oven for 3 minutes to set it. I divided the whole mixture into 2 not the 3 recommended and it need extra cooking.

You can find the recipe here:  http://www.artisanbreadinfive.com/?p=2586



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7 comments:

  1. Midnite BakerDecember 19, 2010 at 8:30 PM

    That looks so good. Your bottom doesn't look too overdone. Merry Christmas to you & yours.

    ReplyDelete
  2. Red Nomad OZDecember 19, 2010 at 9:24 PM

    Looks great! Tragically if I ate too much my bottom WOULD look overdone!!

    Merry Xmas!

    ReplyDelete
  3. Carolyn™December 19, 2010 at 10:13 PM

    I cant wait to have it for toast tomorrow :)

    ReplyDelete
  4. FoodiewifeDecember 20, 2010 at 8:31 AM

    I am hoping to make a stollen in the next day or so. I love marzipan in mine. What a beautiful stollen. I actually have that book and forgot to bookmark this recipe. I'm so glad you reminded me of it.

    ReplyDelete
  5. Judy's Bakery & Test KitchenDecember 20, 2010 at 1:10 PM

    Very nice!!! Wish I could have a piece!

    ReplyDelete
  6. GuffDecember 20, 2010 at 11:59 PM

    1. Love the Santa hats on the birds.
    2. Stollen looks wonderful.
    3. Think it is a bit personal to talk about whether your bottom is done.
    4. Have a great holiday.

    ReplyDelete
  7. Carolyn™December 21, 2010 at 6:01 AM

    Thanks Guff :)

    ReplyDelete

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