GOLDEN SOURDOUGH BISCUITS
Ron at Rogue Dutch Oven Cookers suggested I try his Golden Sourdough Biscuits. I just love the sharing between countries but to me biscuit=cookie and I know generally scone=biscuit to our American friends. I used some of my Rye starter as I have put "Herman" to sleep in the refrigerator till I decide to light up the beads and do some camp oven cooking.
For the recipe visit Rogue Dutch Oven Cookers
There was no photo posted, I was just not sure what I would end up with. These are wonderful, buttery, soft, and light with a nice crust. Somewhere between scone and bread. They seemed to have risen properly but rounded in the oven. I had them with some of the rockmelon (cantaloupe) jam I still had. They are so buttery that I didnt add more butter. They would be wonderful with bacon and egg. Thanks Ron for the suggestion I have just added another kilo to my waist line.
