CAMP OVEN PUMPKIN PIE MASCARPONE CHEESECAKE BARS
I didnt read the instructions for the last Bread Braid properly and didnt realise I had a choice of the Pumpkin Pie Brioche. I decided to make up half a quantity after seeing this on someone else's braid. I try to cook mine mostly in the camp oven, so that makes it a slightly different challenge. Pumpkins always remind me of Halloween and last year I picked up the ladies at an Op Shop on my way home from camping (of course wearing a red and purple hat added to the appeal. As soon as I put the dough in the alfoil I realised I was going to have too much filling so I simply made two.
With the other third of the dough I made up these crescent shapes. I simply rolled out a circle as I had seen someone else do, brushed butter on it and then sprinkles brown sugar and cinnamon. I cut it into triangles, rolled it up and then brush it with more butter and sprinkled raw sugar on top. They were very nice.
The bars cut neatly, they are nice but a little sweet for me.
