Wednesday, June 9, 2010

Flourless Peanut Butter & Choc Chip Cookies

I made these today with a recipe from Nuttycake in the Caravaners Forum.  They cooked a bit quick but taste light and crunchy at 5 minutes and you couldnt get easier.  Makes 36.




Ingredients:

1 cup crunchy peanut butter
1 cup brown sugar
1 cup milk choc chips
1 egg, slightly beaten
1 teaspoon bicarbonate soda


Method:

Preheat oven to hot 200c. Lightly grease 3 oven trays and line with baking paper.
Place all ingredients in a mixing bowl and combine well. Roll heaped teaspoonfuls of mixture into balls and place 3cm apart on trays. Press each one down lightly with your palm. 
Bake for 8 -10 minutes, until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in a airtight container.
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4 comments:

  1. HometownHikerJune 10, 2010 at 11:01 AM

    Cool blog, I joined you as a follower and invite you to follow mine if you wish. Looking forward to reading more!

    ReplyDelete
  2. Carolyn™June 10, 2010 at 7:23 PM

    I somehow managed to become a follower of your blog, some interesting things there.

    ReplyDelete
  3. FemalechefJune 26, 2010 at 4:47 AM

    Great recipe...........I use honey instead of sugar!!!

    ReplyDelete
  4. Carolyn™June 26, 2010 at 7:20 AM

    As a child my mother made me a sweet treat from memory it was raw peanut butter and honey and she rolled them in coconut. Reading your comment about the honey I can actually taste them :)

    ReplyDelete

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