NO KNEAD ROSEMARY & FLAX BAGUETTES
Today I made the second half of the next Bread Braid. I was in a hurry so I didnt use the camp oven. This would be the best I have cooked. Nice crust and flavour. It was the first time I had the actual gluten flour ingredient. I was worried the rosemary might have been overpowering but although it perfumed the house it was nice to eat. The Big Black Dog 17th Bread Braid is now open go to that page to view links to all the breads cooked.
OH Carolyn what a gorgeous photo! Just love the basket of bread.
ReplyDeleteI always enjoy your videos too!
I picked up the basket at the local op shop, there was another one I should have got it as well :)
ReplyDeleteWhat beautiful baquettes. I'm impressed with the video. I haven't figured out how to do you tube videos. Great to see your process from start to finish.
ReplyDeleteI use a program at http://www.photodex.com/products/proshow/producer you can get a free trial download. Its fairly user friendly :) I have fun doing them.
ReplyDeleteI love the music video, and your bread looks great.
ReplyDeleteThe video is very helpful, and your baquettes are wonderful. I love all the outdoors cooking your do, it's so much work but you make it seem simple!
ReplyDeleteI have fun with them and thanks Guff the music is the hardest part of all. Sometimes if the weather is not suitable I cook indoors :)
ReplyDeleteGreat video. Great photo..great bread!
ReplyDeleteWhat a great video. That sandwich looks mouthwatering. I loved this bread.
ReplyDeleteNice job with the video. Your loaves are beautiful!
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