Today I made the second half of the next Bread Braid. I was in a hurry so I didnt use the camp oven. This would be the best I have cooked. Nice crust and flavour. It was the first time I had the actual gluten flour ingredient. I was worried the rosemary might have been overpowering but although it perfumed the house it was nice to eat. The Big Black Dog 17th Bread Braid is now open go to that page to view links to all the breads cooked.