STUFFED FLATBREAD USING
NO KNEAD SEMOLINA PIZZA DOUGH ADAPTED FROM THE
NO KNEAD SEMOLINA PIZZA DOUGH ADAPTED FROM THE
ARTISAN PIZZA&FLATBREAD IN 5 BOOK
I am very happy with this Semolina Pizza Dough adapted from the Artisan Pizza and Flatbread in 5 Book. I have used it in the BabyQ for Pizza, Bread Sticks, Apple pie base and breakfast baskets.
A simple thing I often use it for is a stuffed flatbread for brunch. I have tried to put some measurements and ideas for stuffing but really its all a matter of taste and what you have around you. It could be cooked plain without stuffing and used as a wrap but this is what I like to do with it for myself.
Pizza with stuffing loks nice and different for a change.
ReplyDeleteIts quick and easy and no need to heat up an oven Shobha, lots of other variations could be done with it.
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