WEBER BABYQ CHEVRE CHEESE & CARAMELISED ONION PIZZA
When I read this on the blog reader from Breadin5 I had never heard of Chevre Cheese. It is a soft goats cheese. The whole idea of mixing it with caramelised onion appealed to me. The onion is supposed to stay fresh for a few days so I made some yesterday. I have had the Semolina with Olive Oil Pizza dough ready in the refrigerator for a few days. I came across a deli that sold the Chevre Cheese and brought it home tonight and made up a small pizza for one adapting from the Breadin5 web site. I didnt have the plain cream cheese used in the recipe but mixed in some grated pizza cheese. I used about 2 Tablespoons of the Chevre and pizza mix. Very difficult to use half an egg so I used a whole one knowing it would cook. I pinched up the sides of the pizza so it didnt spill out. I cooked it for 8 minutes in a preheated BabyQ. It was very nice and I look forward to using the rest of the Chevre Cheese in a similar manner.
That looks sensational! Have a great weekend!
ReplyDeleteThanks I made it again with the chevre and cream cheese as per the recipe and it was even nice. A good recipe for vegetarians who eat dairy. Figs are cheaper here now and they went well on the side.
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