Vollkornbrot Whole Grain Bread
I am getting ready early for the next bread braid part of which is Vollkornbrot Whole Grain Bread. I really enjoyed the flavour of this bread. I left it for about 24 hours and although the wheat was softened another day would have been better I feel. This is an adaption of the recipe in the HBin5 Book. Go to the Big Black Dog site to view all the breads made for the Braid.
I am on a diet kick and I simply replaced the bread allowance with two thin slices of this bread.
We so enjoy this bread, in fact so much so that I made another batch.
ReplyDeleteGood luck with your diet. I know there are several life-time Weight Watchers members on HBinFive so if you have any questions please feel free to post on our list.
Thanks Michelle I am also a Lifetime Member :) fallen off the wagon for many years though.
ReplyDeleteI wish I had made this bread. It looks wonderful.
ReplyDeleteIt one I will certainly make again.
ReplyDeleteI really like the polka music, I think I will play it while eating this bread (I still have dough left for another loaf.)
ReplyDeleteI will try this bread as soon as I can find wheat berries. It looks yummy!
ReplyDeleteI really like that you cook bread in an outdoor oven. I'm going to have to make this bread. It's gotten some great reviews.
ReplyDeleteLove your videos. I wish I had made this bread as well. I may have to try it.
ReplyDeleteSo interesting, the outdoor cooking. I like the "special effects" on your video!
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