Yesterday I used a basic whole wheat bread dough I had in the fridge for a couple of days. I adapted this from the Healthy Bread in Five Minutes a Day book again using bread improver instead of gluten. I feel I got a good result and my grandkids enjoyed them. I used the full quantity and they were too large and next time I would probably only use half the quantity and flatten them out a bit more.
OH my...these look delicious! Love how you used your cast iron pot to bake them on your camp stove! So fun!
ReplyDeleteThis looks delicious! I'll have to try this one next time I go camping. Thanks for sharing.
ReplyDeleteThose rolls look yummy. I'm going to have to get a cast iron pot.
ReplyDeleteGreat idea! I'm convinced everything tastes better made in a cast iron dutch oven. They look delicious.
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