Saturday, December 3, 2011

WEBER BABYQ - PRAWN PIZZA


Still reading all the fascinating recipes in my AP+FBin5 Book.  One that caught my eye was a white clam pizza.  Not being a real fan of clams the idea of a white pizza as a change from my usual tomato based ones was appealing.  I used some of the Master Dough I have in the fridge and defrosted some raw prawns from the freezer.  I have never made Bechamel sauce before and used the recipe in the book.  I decided shallots and chilli flakes would add a little zing and so I added those instead of the parsley in the original recipe.  Quite a rich pizza the suggestion of a wedge of lemon to serve with it is a good one.  Be warned I have enough dough for at least four more pizzas but might use some for flat bread.






2 comments:

  1. My mouth is watering Carolyn, looks yummy!!!... Gotta get that book!!!

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  2. Thanks Dean that old bay seasoning you introduced me to in your Chowder would have gone well with it. I still rate that as one of the nicest things I have camp oven cooked.

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