WEBER BABYQ - PRAWN PIZZA
Still reading all the fascinating recipes in my AP+FBin5 Book. One that caught my eye was a white clam pizza. Not being a real fan of clams the idea of a white pizza as a change from my usual tomato based ones was appealing. I used some of the Master Dough I have in the fridge and defrosted some raw prawns from the freezer. I have never made Bechamel sauce before and used the recipe in the book. I decided shallots and chilli flakes would add a little zing and so I added those instead of the parsley in the original recipe. Quite a rich pizza the suggestion of a wedge of lemon to serve with it is a good one. Be warned I have enough dough for at least four more pizzas but might use some for flat bread.