Saturday, August 7, 2010

Vollkornbrot Whole Grain Bread


I am getting ready early for the next bread braid part of which is Vollkornbrot Whole Grain Bread.  I really enjoyed the flavour of this bread.  I left it for about 24 hours and although the wheat was softened another day would have been better I feel.  This is an adaption of the recipe in the HBin5 Book.  Go to the Big Black Dog site to view all the breads made for the Braid.

I am on a diet kick and I simply replaced the bread allowance with two thin slices of this bread.



9 comments:

  1. We so enjoy this bread, in fact so much so that I made another batch.

    Good luck with your diet. I know there are several life-time Weight Watchers members on HBinFive so if you have any questions please feel free to post on our list.

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  2. Thanks Michelle I am also a Lifetime Member :) fallen off the wagon for many years though.

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  3. I wish I had made this bread. It looks wonderful.

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  4. It one I will certainly make again.

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  5. I really like the polka music, I think I will play it while eating this bread (I still have dough left for another loaf.)

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  6. I will try this bread as soon as I can find wheat berries. It looks yummy!

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  7. I really like that you cook bread in an outdoor oven. I'm going to have to make this bread. It's gotten some great reviews.

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  8. Love your videos. I wish I had made this bread as well. I may have to try it.

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  9. So interesting, the outdoor cooking. I like the "special effects" on your video!

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