BAKED LAMB SAMOSAS
I had every intention of cooking these in my new UDO14 dutch oven. I made the filling before I went out but my visitors had arrived early and it was cold, wet and windy so I took the easy way out and used the house oven. My grandson helped make some. I made a cucumber and yoghurt raita to go with them as an entree. I used less chilli than the recipe and thought the filling very nice.
The recipe came from http://www.everydayweekender.com/baked-lamb-samosas/