PIROSHKI - MASTER WHOLEMEAL BREAD RECIPE HBIN5
USING MY UDO14 OVEN AND THE VOLCANO
I had half the dough left from over 5 days ago when I made the garlic knot rolls and it was quite wet and needed quite a lot of flour dusted to work with it. We decided we like an enriched white bread dough that I would usually use better. This was my first time using my new oven which I bought to enable two lots of cooking at the one time. I quickly learnt that you do need to put baking paper down if you rest the dough on the layers.
My preference for these is sweet chilli sauce but others like soy sauce or tomato sauce for dipping.