WEBER BABYQ - PIZZONE
I made up the Master Recipe from the Pizza+FBin5 book yesterday and this morning tried some flatbread stuffed with cheese and fried with some ghee. Later I adapted the Piz-zone (half pizza half calzone) recipe and cooked one in my BabyQ. I was pleased with it and it gave two quite different textures and flavours with very little effort. I now have the rest of the dough to experiment with further recipes as the week goes by.
This looks delicious. I am new to your blog, so I took some time to browse through your earlier posts. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThank you Mary glad you enjoyed them.
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