BabyQ Mushroom Pizza
I pre-ordered the book Artisan Pizza and Flat Bread in 5 Minutes a Day way back in April. I don't usually buy books as there are so many recipes and ideas on the web but these I feel are special. This one arrived yesterday which is a week earlier than the date I was given and lived up to its promise. All sorts of information and recipes. I guess many cook like me and get the general idea from a recipe and then adapt it to their own tastes and ingredients that happen to be handy. I had made the seeded bread I love and still had some dough in the fridge to be cooked and decided to try that as the pizza base. I felt the seeds and grains would blend well with mushrooms. They did for my personal taste. For others I probably would make a dough from the book as with the sugar content it browned almost a bit much but ok for me and it was for my lunch afterall. The mushroom topping is from the book and I just loved it.