Saturday, January 1, 2011

SPANISH STYLE POTATO, CHORIZO & EGG BREAKFAST

Breakfast was cooked by one of my daughters to start my year. She adapted the idea from a cookbook given to her and written by a Spanish Chef.  It was simple but very tasty. Grated potato was browned in a deep egg ring and topped with diced chorizo, then an egg placed on top and baked in the oven until cooked with a sprinkle of parsley for garnish. It was served with soda bread and a lemon wedge. I opted to have my bread toasted. This could easily be done in a camp oven.
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2 comments:

  1. Ron ClantonJanuary 2, 2011 at 9:38 AM

    I will have to do that in a dutch oven , my first camp out this spring. Love your blog. Ron Clanton
    The Outlaw Gourmet

    " Don't rob your self of good cookin" "

    ReplyDelete
  2. Red Nomad OZJanuary 3, 2011 at 6:00 PM

    Lucky you!

    Happy 2011 - look forward to more of your fine OZ cooking!!

    ReplyDelete

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