Monday, December 6, 2010


I am stocking up for the christmas holiday period and casual eating after a swim.

These freeze well and can then be baked (sprayed with oil) or preferably  deep fried.

I ended up with 50 from the mixture.  They could have been made half size for party finger food.

We serve them with soy sauce or sweet chilli sauce.


400 grams raw prawns (chopped)
500 grams minced pork
1 medium cabbage shredded
1 large carrot grated
1 red capsicum finely diced
6 shallots finely sliced
2 cups riced noodles broken into small bits
2 teaspoons garlic granules
1 Tablespoon onion powder
1 teaspoon sesame oil
1 Tablespoon Soy Sauce
1 Cup Oyster sauce
salt and pepper
1 Tablespoon oil.  More oil if you deep fry.
60 Spring roll/lumpia wrappers defrosted.

Brown pork in tablespoon oil, remove, fry raw prawns until slightly pink (with garlic) remove.  Fry carrot, capsicum and shallots until softened about 5 minutes.  Add cabbage a handful at a time until all incorporated and wilted.  Add dried rice noodles, sesame oil, oyster sauce, soy sauce, mine and pork.   Put aside to cool.

Put wrapper diagonally.
Put l tablespoon mixture across just below the middle of wrapper.
Fold bottom corner over
Roll to centre then pull in sides
Brush top corner with water to help sealing
Roll up.
Place on tray with go between paper.   If not cooking freeze until wanted.  They can be fried or baked (sprayed with oil) till brown straight from the freezer.

Server with soy or chilli sauce.


  1. Yummy yummy spring rolls...I love them.

  2. Sounds like a great recipe for all sorts of occasions! Perfect!!

    Happy travels!

  3. I was in China Town Sydney today and watched small spring rolls being made. They put a smaller triangle on top of the diamond shape half way down and it only went to within 1/2" of the edges. She folded in from the sides first, then up and rolled through to the top which was brushed with water as I did to finish off. She poked in the sides a bit as well. Very neat party sized rolls. I might have to make some more :)