No Knead Bread using Wild Yeast Sourdough Starter
I have been feeding a Wild Yeast Sourdough Starter for a couple of weeks and decided now was the time to try it out. I got the recipe at The Fresh Loaf
I have a bad habbit of just jumping in and doing and then when it goes wrong working it out backwards. This was a very sticky dough and I decided I would tip it straight from the basket into the cast iron pot. I tried to grab it to steady it but it stuck to my hand and went in crooked.
I forgot to turn down the oven from the initial heating and the bottom caught a bit. Nevertheless its probably the best bread texture wise that I have made.