Friday, August 27, 2010

CAMP OVEN - NO KNEAD - MAPLE OATMEAL BREAD

 The 19th Braid is now up go to BIG BLACK DOGS to view how the others tackled this recipe.
This was a soft sweet bread, nice hot and ideal as toast. Adapted from the HBin5 Book.

It contains pure maple syrup, oats, wheatgerm, cinnamon and buttermilk. I couldnt resist putting a cup of raisins in as well.

As it was a windy day I moved the Volcano around the side of the house.



10 comments:

  1. Good idea to add raisins. Great post and video, as always.

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  2. I thought this bread was sort of bland but the raisins were a great idea!

    Love the video and I so wish we lived closer so I could watch you in action!!

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  3. Great bread and video. I like the heart pan, what a great idea!

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  4. You are so amazing! Dutch oven is extra effort no matter how you toss the coin, I'm just in awe. I loved this bread, but did make a few changes. You are wonderful :)

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  5. what a cute loaf!!! the raisins were a great addition. i just baked mine tonight but I haven't posted it yet. I love how this dough smelled

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  6. What great ideas! I'm off to bake this now. In fact, I think I'll dig out my heart shaped pan. It hasn't been used in years!

    Thanks!!!

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  7. Great video, nice idea about the raisins.

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  8. I liked this as toast, too. Great video!

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  9. Good idea to add raisins! I loved the heart shaped pan too. We thought this bread was just OK and it did taste good as toast with some fresh ground peanut butter or homemade strawberry jam.

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  10. I love your videos and that you bake these breads on your camp oven. Great ideas!

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