100% WHOLE WHEAT BREAD
ADAPTED FROM THE RECIPE IN THE HBIN5 BOOK
The Zucchini Flat Bread was cooked with heat beads outdoors. It didn't brown on the bottom as well as I wanted so I simply put all the beads on the bottom and cooked it a further ten minutes. I then ended up with a crisp bottom which I like. The flavour of the topping was great and it tasted good both hot and cold.
The Algerian Flat Bread I found the amount of olive oil made the topping too liquid. It all worked in the end but if I make it again I would just gradually add olive oil till it was a consistency of thick mustard.
The Wholewheat loaf I felt turned out perfect.
The Bread Braid is now open go to Big Black Dog and see the results from others.