Thursday, June 24, 2010

WHOLEWHEAT BANANA BREAD
(WALNUTS OPTIONAL)

This is the second part of the 14th Bread Braid Challenge from the Healthy Bread in Five Minutes a day book.  I made up the full quantity of dough and used part of it to make this small loaf in my camp oven.  I will think about what I will make up with the rest of the dough over the next seven days.

I could maybe have cooked it another 5 minutes but it was ok.  I was not sure how it should be and will look forward to the others made by the group as they are cooked.  While quite ripe I didnt feel the banana flavour was as strong as I remembered other banana breads many years ago.


I decided to use the rest of the dough in a large loaf which can be toasted or made into french toast.







8 comments:

  1. Really great! Very creative with the grill! I admire your creativity to try new ways of using the dough. I never thought of using a tube pan. And I noticed you made mini muffins last time.

    Love the video!!!

    Enjoy your camping.

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  2. Thanks Judy - I dont always get a perfect result but I have fun and most things can be eaten :)

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  3. it looks wonderful! Mine didn't rise that much but it was still pretty darned good. I loved to eat mine toasted with peanut butter too! that was the best!!

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  4. This one loaf was 2/3rds of a full mixture and its the size of loaf I prefer. I find one piece toasted is enough for a quick brekkie for me so its in the freezer and will go a long way, I think I sliced it into about 10 or more pieces :)

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  5. great description bread with banana love the pic with the cup of tea great job

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  6. Great use of the grill...it looks great

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  7. Bread looks great. Toasted with PB is definitely the way to go.

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  8. Bananas and PB, always a great combination. The bread looks really good and I'm always in awe that you cook it in your camp oven. Your muffins from the previous post look great too.

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