WHOLEWHEAT BANANA BREAD
This is the second part of the 14th Bread Braid Challenge from the Healthy Bread in Five Minutes a day book. I made up the full quantity of dough and used part of it to make this small loaf in my camp oven. I will think about what I will make up with the rest of the dough over the next seven days.
I could maybe have cooked it another 5 minutes but it was ok. I was not sure how it should be and will look forward to the others made by the group as they are cooked. While quite ripe I didnt feel the banana flavour was as strong as I remembered other banana breads many years ago.
I decided to use the rest of the dough in a large loaf which can be toasted or made into french toast.