Flourless Peanut Butter & Choc Chip Cookies
I made these today with a recipe from Nuttycake in the Caravaners Forum. They cooked a bit quick but taste light and crunchy at 5 minutes and you couldnt get easier. Makes 36.
1 cup crunchy peanut butter
1 cup brown sugar
1 cup milk choc chips
1 egg, slightly beaten
1 teaspoon bicarbonate soda
Preheat oven to hot 200c. Lightly grease 3 oven trays and line with baking paper.
Place all ingredients in a mixing bowl and combine well. Roll heaped teaspoonfuls of mixture into balls and place 3cm apart on trays. Press each one down lightly with your palm.
Bake for 8 -10 minutes, until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely. Store in a airtight container.