KAYS LEMON SQUARES
2 Cups flour
½ Cup powdered sugar
Cut in l cup butter. Press into 13 x 9 pan (lightly grease sides only)
Bake 350 15-20 mins until light brown.
In mixer put 3 eggs, 1/3 Cup Lemon Juice and optional rind from lemon, blend until smooth with 2 Cups sugar.
Sift together ½ Cup flour, ½ teaspoon baking powder and blend with egg mixture.
Pour over crust and bake at 350 20-25 mins.
Immediately sift powdered sugar over top.
A running mixture of powdered sugar and water and brushed over cookies before powdered sugar holds sugar better