MIXED GRAIN & SEED SOUR DOUGH ROLLS

Mixed Grain & Seed Rolls
Carolyns™ Outdoor Cooking in Oz
1 1/2 cups White Bread Flour
1 Tablespoon Flaxseed
3/4 cup Rolled Oats
1/2 cup Pepitas/Pumpkin seeds
2 teaspoons of salt
Mix all these dry ingredients together.
Add:
1 cup Rye Sour Dough Starter
1/4 cup vegetable oil
1/4 cup honey
1 1/2 cups warm water.
You should end up with a sticky dough, cover but not airtight and leave to double in size. I went out to the movies and came back about 5 hours later and it was well risen.
With floury hands gently shape rolls, dont punch down or knead. I made mine mandarin size and got 18 from this mixture.

Bake in a preheated oven at 210C for 20-25 minutes.
Yum! And the topping looks great too!! Amazing how attractive healthy food can look!!!
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