CHRISTMAS STOLLEN ll
I decided to make the Stollen again as it was so popular last time. This time I added marzipan and folded it the traditional way. I also kept to the traditional recipe of brushing with butter and sprinkling with icing sugar then popping it back into the oven for 3 minutes to set it. I divided the whole mixture into 2 not the 3 recommended and it need extra cooking.
You can find the recipe here: http://www.artisanbreadinfive.com/?p=2586