Sunday, December 19, 2010


I decided to make the Stollen again as it was so popular last time.  This time I added marzipan and folded it the traditional way.  I also kept to the traditional recipe of brushing with butter and sprinkling with icing sugar then popping it back into the oven for 3 minutes to set it. I divided the whole mixture into 2 not the 3 recommended and it need extra cooking.

You can find the recipe here:


  1. That looks so good. Your bottom doesn't look too overdone. Merry Christmas to you & yours.

  2. Looks great! Tragically if I ate too much my bottom WOULD look overdone!!

    Merry Xmas!

  3. I cant wait to have it for toast tomorrow :)

  4. I am hoping to make a stollen in the next day or so. I love marzipan in mine. What a beautiful stollen. I actually have that book and forgot to bookmark this recipe. I'm so glad you reminded me of it.

  5. 1. Love the Santa hats on the birds.
    2. Stollen looks wonderful.
    3. Think it is a bit personal to talk about whether your bottom is done.
    4. Have a great holiday.