Sunday, April 18, 2010

My daughter Jenny gave me some ginger emulsion and I decided to do some french toast with the cinnamon swirl bread I made the other day.

Cinnamon Swirls Brioche

As I am diet conscious :) I used plain milk, 1 egg, 1 tablespoon sugar and 3 drop of ginger emulsion and not 1/2 and 1/2 as recommended in the recipe for the cinnamon swirl bread.

<soaking in egg, milk, ginger emulsion

I used my cast iron pan to fry them.

cast iron pan fried

It was only for me and I enjoyed them adding a splash of maple syrup.


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