Tuesday, March 16, 2010




This recipe is from the Volcano website.
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2 comments:

  1. Sue A. FrameJanuary 21, 2012 at 6:13 AM

    What is the name of the locking thermal cooker you use for the rice in this recipe?

    ReplyDelete
  2. Carolyn™January 21, 2012 at 6:17 AM

    It was brought at an Aldi Store on a promotion.

    ReplyDelete

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